Serving Ideas

For something out-of-the-box, pair with strawberries and a dash of aged balsamic. Shred & stir into scrambled eggs.

Beverage Pairings

Pair with white wines with peach/apricot notes, bright reds or a crisp cider.

Awards

WCCC Gold ’14
WCA Bronze ’12, ’13
DLG Gold ’13, ’14
ICA Bronze ’14