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1Preheat oven to 200°C.

2Sprinkle flour on work surface. Unfold pastry sheet on work surface. Roll out to 12 x 10 rectangle.

3Squeeze excess water from spinach.

4Spread spinach evenly over pastry then sprinkle with Beemster.

5Starting at a long side, roll up like a jelly roll.

6Cut into about 20 (2cm) slices.

7Place the slices, cut-sides down, onto 2 baking sheets lined with parchment paper.

8Beat egg with garlic powder and 1 tablespoon water. Brush onto pinwheels.

9Bake 15 minutes or until golden brown.

10Remove from baking sheets and cool slightly. Serve warm or at room temperature.

Beemster Royaal Spinach Pinwheels


June 19, 2016


1 sheet frozen puff pastry, thawed

1 package frozen chopped spinach or broccoli, thawed and drained

2 cups Beemster Royaal, shredded

1 egg

1/2 teaspoon garlic powder