Serving Ideas

Experiment with bold flavors with this one! Try dry-cured black olives, fig cake, spicy honey roasted nuts and honeycomb. The firm, crumbly texture makes it ideal for grating and can be added to kick up flavor and add depth.

Beverage Pairings

Pair with dark beers and sweeter farmhouse ales. For a nightcap, pair with Sauternes or oloroso sherry. Choose full-bodied and dry wines.

Awards

WCA Gold ’10, ’13
WCA Silver ’08, ’12
DLG Gold ’05, ’06, ’07, ’08, ’09, ’10, ’13, ’14
DLG Silver ’11
ICA Gold ’11
Global Wedge Silver ’11