beemster cheese 

beemster cheese 

beemster cheese 

p.d.o. north holland gouda 

p.d.o. north holland gouda 

p.d.o. north holland gouda 

BEEMSTER IS MORE THAN A CHEESE. IT’S A PLACE. IT’S A FLAVOR.

TUCKED INTO THE COUNTRYSIDE OF NORTH HOLLAND, THE BEEMSTER IS RENOWNED FOR PRODUCING THE RICHEST AND CREAMIEST MILK,
WHICH OUR MASTER CHEESEMAKERS USE TO HANDCRAFT BEEMSTER’S AWARD-WINNING CHEESES.

Learn about
The Beemster story …

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  • Handcrafted by our Master Cheesemakers
  • Naturally aged in our traditional warehouses
  • Premium Dutch cheese from the Beemster polder
  • Beemster Cheeses are more creamy, tasteful and contain 20% less salt than any other Dutch cheese.
  • Beemster cheeses can be used for all kind of recipes, like sandwiches, cheese platters, in salads or on pasta and pizza.

AWARD
WINNING
CHEESES

Built on the rich heritage of more than 115 years of cheesemaking and using milk from small, sustainable family farms, we create many irresistible cheeses, from our X.O. 26 month aged Gouda to our younger 4 month matured wheels.

“Along with the World Cheese Championships in Wisconsin, the World Cheese Awards are the most important cheese competition in the world,” says Marcel Vantuyn, Beemster’s Managing Director. “The awards are an endorsement of the hard work we do every day. It starts with how the farmers tend to their fields and their dairy cows, then continues to the unique process that our cheesemakers use to make our cheese. From beginning to end, we do everything in-house to make sure our cheese is perfect. It’s very nice to be recognized for our vertical integration, dedication, and commitment.”